Sheet Pan Lemon-Dill Trout & Green Beans

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  1 head
• butter
  2 tbsp
• cooking oil
  2 tbsp
• dill
  2 tbsp
• fingerling potatoes
  1 lb
• green beans
  1 lb
• lemon
  2 lemons
• salt
  1 tsp
• steelhead trout
  2 fillets

🍳 Cookware

• baking sheet

1. 

   1

   Adjust oven racks to the middle and top positions and preheat the oven to 425°F. Wash and dry all produce.
2. 

   2

   Cut broccoli into bite-size pieces if necessary. Pick and roughly chop dill fronds. Zest and quarter lemon .

   broccoli: 1 head, dill: 2 tbsp, lemon: 2 lemons
3. 

   3

   Toss broccoli on one side of a baking sheet with a drizzle of cooking oil , salt , and black pepper . Spread fingerling potatoes and green beans on the remaining space. Place steelhead trout on top, season with salt and pepper, and dot with butter . Roast in the preheated oven until fish flakes easily and vegetables are tender ⏱️ 15 minutes .

   cooking oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, fingerling potatoes: 1 lb, green beans: 1 lb, steelhead trout: 2 fillets, butter: 2 tbsp
4. 

   4

   Divide trout, potatoes, and broccoli between plates. Serve with remaining lemon wedges on the side.